Red Amaranth Seeds



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The Red Amaranth Seeds can be ground into flour for use like other grain flours. It can be popped like popcorn or flaked like oatmeal. These seeds are a high source of protein and can be easily harvested and processed, post-harvest, as there are no hulls to remove. They are easy to cook and grow fast, in three cultivated species, moreover, the large seedheads can weigh up to 1 kg and contain a half-million small seeds. These seeds are rich in iron.
Specifications:-
- Expected Blooming Period:- Summer
- Sunlight Exposure:- Full Sun
- Expected Planting Period:- Summer
- Product Care Instructions:- Water
- Moisture Needs Moderate:- Watering