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Chicory is cultivated for its leaves, which are used in salads and soups, and its roots, which are roasted and ground to make a coffee substitute. Chicory has a bitter taste that some find to be an acquired taste. Chicory Seeds are an excellent substitute for coffee because they have a strong, robust flavor that can be enjoyed as a hot beverage or as an iced drink. They are also an excellent option for those who are caffeine-sensitive.
- Color :- Brown
- Expected Blooming Period :-Summer Fall
- Sunlight Exposure :- Full Sun